General Information
CLUBHOUSE PHONE: 250-383-6451 HEAD PROFESSIONAL: Mr. Jim Cook
CLUBHOUSE FAX: 250-383-9244 PRO SHOP PHONE: 250-386-3401
EMAIL: office@gorgevalegolf.com EMAIL: proshop@gorgevalegolf.com
 
MANAGER: Vacant SUPERINTENDENT: Scott Wheeler, CGCS
EMAIL: Vacant EMAIL gorgesuper@gorgevalegolf.com
 
OWNERSHIP: Member Owned GUESTS: Welcome
SEASON: 12 Months, weather permitting    
COURSE DETAILS      
BUILT: 1930 DESIGNER: A. Vernon Macan RENOVATED: 2001/2002 ARCHITECT: Les Furber
 
TEE: BLACK BLUE WHITE GREEN
YARDAGE: 6820 6495 6057 5400
PAR: 72 72 72 72
RATING: 72.3 70.9/76.9 68.8/74.9 65.5/72.7
SLOPE: 132 125/137 116/132 116/126
 
TEE TIMES: Drawn in advance at approximately 2pm on:
*Monday for the following Friday, Saturday & Sunday
*Thursday for the following Monday through Thursday
GREEN FEES:
  GREEN FEE RESIDENT
January 1 - March 20 $70.00 $60.00
March 21 - April 30 $90.00 $75.00
May 1 - September 30 $100.00 $85.00
October 1 - October 31 $90.00 $75.00
November 1 - December 31 $70.00 $60.00
FACILITIES: Driving range, 2 putting greens, 2 chipping greens.
PRO SHOP: Club rentals $30. power cart rental $36.00/18 & $18.00/9
CLUBHOUSE  
HOURS OF OPERATION: As of Saturday, April 12, 2008 - Subject to seasonal adjustments
OFFICE: Monday - Friday 8AM - 4PM
  Saturday 9AM - 1PM
  Sundays & Holidays Closed
COFFEE SHOP: Monday - Friday 7AM - 2PM
  Weekends and Holidays 6:30AM - 2PM
KITCHEN OPENS: Monday - Friday 7:30AM
  Weekends and Holidays 7AM
DINNING ROOM: Monday - Friday 11AM - 2PM
  Weekends and Holidays 10AM - 2PM
  1st and 3rd Tuesday Evenings 5PM - 8PM
TAKE-OUT WINDOW: Opens 1 1/2 hours after 1st tee off - until dusk
(shotguns at tournament time) 		 
LOUNGE: Beverage Service - Open daily from 11AM, at earliest closes one hour after sundown.  
Breakfast menu available until 11:30AM; lunch menu available after 11:30AM. 
 
Kitchen food service to lounge.
Mondays 11AM - 3PM
Tuesdays 11AM - 8PM
Wednesday and Thursdays 11AM - 2PM
Fridays 11AM - 8PM
Saturdays 11AM - 6PM
Sundays and Holidays 11AM - 6PM
Effective May 5 kitchen food service to lounge will be Tuesday to Friday 11AM - 8PM
 
Restaurant / Banquet room (seats up to 150) and coffee shop (40 seats)
Meeting Facilities - small boardroom available
Lockers and showers available